LUNCH

Soup Of The Day Cup - 5.00 Bowl - 5.50

Appetizers

Barbeque Pulled Pork Sliders 7.50

Honey Barbeque braised Pork on four slider buns served with Cinnamon Apple Slaw.

Breaded Tenderloin Popcorn Wasabi 11.00

Beef Tenderloin pieces lightly breaded in seasoned flour served with a wasabi bacon ranch dipping sauce.

Tequila Lime Quesadillas 9.00

House made Quesadillas with tequila lime marinated chicken, white cheddar cheese, sauteed peppers and onions served with fresh tomato salsa.

Grilled Pork Skewers 10.00

Tender pieces of pork with red and green peppers, grilled on a skewer, drizzled with guava glaze and served with spring mix and Granny Smith Apple slices.

Crab Cakes 9.00

Fresh Jumbo Lump Crab Cakes served with remoulade sauce.

Seafood Sampler 11.00

Breaded shrimp, calamari and clams served with assorted dips.

Risotto Cakes 7.00

Breaded delicious risotto cakes topped with parmesan cheese and served with marinara sauce.

Fried Zucchini Coins 6.00

Breaded Zucchini coins served with marinara sauce.

Salads

House Salad* Small - 5.00 Large - 7.00

Spring Mix, tomato, cucumber, eggs and croutons with sweet shallot vinaigrette or choice of dressing.

Add - Chicken - 3.00 Filet - 6.00

Waldorf Salad 9.00

A classic American salad with romaine, celery, apples, walnuts and grapes in creamy mayo with lemon juice.

Grilled Radicchio Salad with Petite Filet* 14.00

Grilled filet of beef and radicchio with roasted corn and tomato relish finished with balsamic reduction.

Maple Walnut Grilled Chicken Salad 12.00

Grilled Chicken with wild field greens, tomato, cucumber, candied walnuts and eggs in maple walnut vinaigrette.

Chef’s Salad 14.00

Smoked Turkey, Ham, Salami with tomato, cucumber, bacon, lettuce and white cheddar cheese with your choice of dressing.

Sandwiches & Wraps

(served with choice of soup or salad)

Grilled Vegetable Panini 9.00

Balsamic marinated zucchini, yellow squash, red pepper and portabella mushroom with lettuce, tomato and roasted pepper mayo on herb flat bread served with sliced apple.

Turkey Cheddar Panini 9.00

Smoked turkey breast with Cabot white cheddar cheese & roasted red pepper mayo on herb flat bread served with french fries.

Chicken Fajita Wrap 9.00

Fajita Seasoned Chicken, sauteed peppers & onions with lettuce and tomato salsa wrapped in toetilla wrap, served with mexican rice.

Chicken Club Wrap 9.00

Grilled chicken tossed with tomato, apple smoked bacon, green onion, green leaf lettuce and white cheddar cheese wrapped with roasted pepper mayo.

Oriental Shrimp Wrap 9.00

Garlic - Soy Shrimp & Stir fried vegetables in a Garlic Pesto Wrap served with sweet potato fries.

Fish Sandwich 9.00

A classic simple favourite with fresh fried cod on burger bun, served with tartare sauce and sweet potato fries.

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Steak and Mint Chutney Sliders* 9.00

Gilled filet of beef cooked to order, topped with white cheddar cheese served in three mini pretzel buns, spread with mint chutney, finished with grilled tomato & lettuce served with fresh sugared beet chips.

Pot Roast Sandwich 9.00

An open faced sandwich with classic slow roasted pot roast , served with french fries.

All American Burger * 9.00

Grilled 8oz angus burger served with lettuce and tomato on a Kaiser roll with french fries. Add ons: .50 ea. American Cheese - Apple Smoked Bacon

Entrees

Melange Meatloaf 19.00

Home style Meatloaf topped with Barbeque gravy and served with Mascarpone -Scallion Mashed Potatoes and Chilly Onion Rings.

Jumbo Shrimp Scampi 22.00

Black Tiger Jumbo Shrimp sauteed in White Wine, Lemon and Garlic served with Angel Hair Pasta.

Chicken Marsala 17.00

Sauteed Chicken Breasts with Shallots, Garlic and Mushrooms deglazed with Marsala Wine served with Cottage Potatoes & Vegetable Medley.

Peachtree Chicken 17.00

Pan seared Chicken Breasts deglazed with Peach Schnapps & Ginger sliced Peaches served with Rice Pilaf.

Grilled Vegetable Lasagna 15.00

Zucchini, Yellow Squash, Tomato, Onion and Peppers all grilled in Garlic infused Olive oil topped with fresh Mozzarella & folded in Lasagna noodle with Tomato Basil Cream Sauce.

Vegetable Penne With Creamy Tarragon-Basil Pesto 16.00

Seasonal Vegetables tossed with Penne in a creamy Tarragon Basil Pesto.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.