DINNER

Soup Of The Day Cup - 5.00 Bowl - 5.50

Appetizers

Barbeque Pulled Pork Sliders 7.50

Honey Barbeque braised Pork on four slider buns served with Cinnamon Apple Slaw.

Breaded Tenderloin Popcorn Wasabi 11.00

Beef Tenderloin pieces lightly breaded in seasoned flour served with a wasabi bacon ranch dipping sauce.

Tequila Lime Quesadillas 9.00

House made Quesadillas with tequila lime marinated chicken, white cheddar cheese, sauteed peppers and onions served with fresh tomato salsa.

Grilled Pork Skewers 10.00

Tender pieces of pork with red and green peppers, grilled on a skewer, drizzled with guava glaze and served with spring mix and Granny Smith Apple slices.

Crab Cakes 9.00

Fresh Jumbo Lump Crab Cakes served with remoulade sauce.

Seafood Sampler 11.00

Breaded shrimp, calamari and clams served with assorted dips.

Risotto Cakes 7.00

Breaded delicious risotto cakes topped with parmesan cheese and served with marinara sauce.

Fried Zucchini Coins 6.00

Breaded Zucchini coins served with marinara sauce.

Salads

House Salad* Small - 5.00 Large - 7.00

Spring Mix, tomato, cucumber, eggs and croutons with sweet shallot vinaigrette or choice of dressing.

Add - Chicken - 3.00 Filet - 6.00

Waldorf Salad 9.00

A classic American salad with romaine, celery, apples, walnuts and grapes in creamy mayo with lemon juice.

Grilled Radicchio Salad with Petite Filet* 14.00

Grilled filet of beef and radicchio with roasted corn and tomato relish finished with balsamic reduction.

Maple Walnut Grilled Chicken Salad 12.00

Grilled Chicken with wild field greens, tomato, cucumber, candied walnuts and eggs in maple walnut vinaigrette.

Chef’s Salad 14.00

Smoked Turkey, Ham, Salami with tomato, cucumber, bacon, lettuce and white cheddar cheese with your choice of dressing.

Entrees

Melange Meatloaf 19.00

Home style Meatloaf topped with Barbeque gravy and served with Mascarpone -Scallion Mashed Potatoes and Chilly Onion Rings.

Pot Roast 21.00

Classic Slow Roasted Pot Roast in a Red wine - Cogniac Beef Stock served with Vegetables and Red Potatoes.

Guava Glazed Pork Tenderloin* 19.00

Seared Pork Tenderloin glazed with an exotic Guava Glaze served with Rosemary - Garlic roasted Redd Potatoes.

Herbed Lamb Chops* 26.00

Succulent Herb marinated Lamb Chops grilled to your preference served with Pineapple Pecan Relish and Roasted Garlic - Buttermilk Mashed Potatoes.

Honey Hoisin Scallops 22.00

Fresh Sauteed Scallops glazed with Honey Hoisin Sauce served with Sticky Rice and Ginger Stir Fried Vegetables.

Salmon Of The Day MK

Please ask your server for details.

Jumbo Shrimp Scampi 22.00

Black Tiger Jumbo Shrimp sauteed in White Wine, Lemon and Garlic served with Angel Hair Pasta.

Chicken Marsala 17.00

Sauteed Chicken Breasts with Shallots, Garlic and Mushrooms deglazed with Marsala Wine served with Cottage Potatoes & Vegetable Medley.

Peachtree Chicken 17.00

Pan seared Chicken Breasts deglazed with Peach Schnapps & Ginger sliced Peaches served with Rice Pilaf.

Grilled Vegetable Lasagna 16.00

Zucchini, Yellow Squash, Tomato, Onion and Peppers all grilled in Garlic infused Olive oil topped with fresh Mozzarella & folded in Lasagna noodle with Tomato Basil Cream Sauce.

Vegetable Penne With Creamy Tarragon-Basil Pesto 16.00

Seasonal Vegetables tossed with Penne in a creamy Tarragon Basil Pesto.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.