DESSERTS

Mango Shrikhand     7.00

This delicate Indian Dessert is made from yogurt and mango pulp folded together with pistachios and almonds, seasoned with cardamom & saffron, topped with fresh mango slices.

Tiramisu     7.00

This classic Italian is made from lady fingers diped in espresso, then layered with whipped mascarpone cheese custard seasoned with marsala wine and amaretto.

Caramel Flan     7.00

Sweet egg and cream custard from Spain, seasoned with nutmeg, vanilla and cinnamon, baked with fresh caramel in the bottom, served turned out, with caramel on top.

Apple Strudel     7.00

Delicate puff pastry wrapped around fresh sliced Granny Smith apples, seasoned with cinamon and allspice.

 

Chocolate Chip Cookies and Milk    7.00

No International dessert list would be complete without this American favourite of two fresh baked chocolate chip cookies served with warmed frothed milk.

 

Mom’s No-bake Strawberry Cheese Cake     7.00

Made with whipped cream cheese, folded with fresh strawberry compote formed in a oreo cookie crust.

Free Form Chocolate Cream Pie    7.00

A great comfort food for those who love rich creamy chocolate - individual pie shells filled with fresh chocolate pastry cream and topped with whipped cream.

Chocolate, Vanilla Ice Cream or Raspberry Sorbet     3.00